Ham from Iberian pigs selected for their great purity and balanced harmony in all their organoleptic qualities and impregnated, in their long and slow maturation process, with the aromatic richness of the forests of the Sierra de Huelva.
Acorn-fed Iberian ham from Iberian pigs raised extensively in the wild, and fed on acorns in the mountains in the pastures of the Sierra de Huelva, now the Sierra de Aracena and Picos de Aroche Natural Park.
Pure acorn-fed pata negra ham from 100% pure Iberian pigs, reared in freedom and fed with acorns in montanera in the pastures of the Sierra de Huelva, now Sierra de Aracena and Picos de Aroche Natural Park, between the towns of Aracena, Fuenteheridos , Cortegana, Jabugo and Galaroza. Ham from Huelva, handmade and cured in a natural drying room following the traditional process of the master ham makers.
Iberian shoulder Reserva Real selected for its unique racial characteristics and balanced harmony in all its organoleptic qualities and impregnated, in its long and slow maturation process, with the aromatic richness of the forests of the Sierra de Huelva.
Pata Negra shoulder from 100% pure Iberian pigs, reared in freedom and fed with acorns in the montanera pastures of the Sierra de Huelva, current Sierra de Aracena and Picos de Aroche Natural Park. Huelva shoulder of the highest purity, matured in a natural dryer.
