There are meats with such special quality in the acorn-fed Iberian pig that, subjected to artisanal elaboration processes, give rise to such extraordinary products as the 100% Iberian acorn-fed “Pata Negra” loin. Considered one of the noble pieces in the family of Iberian sausages, only two units are obtained from each Iberian pig. Reaching its maximum quality when it comes from Iberian pigs fed with acorns in the montanera.

Ham from Iberian pigs selected for their great purity and balanced harmony in all their organoleptic qualities and impregnated, in their long and slow maturation process, with the aromatic richness of the forests of the Sierra de Huelva.

Ham covers breathable opaque. It protects the cut area from oxidation due to contact with light, isolates it from mites and insects and reduces the drying of the piece. It allows the ham to breathe while preserving all its properties. Elegant design to cover and protect your ham or shoulder at home or at events.

Don Alberto Artisan Ham Great Tradition oak elaborated in a traditional way and cured in natural dryers of the Sierra de Aracena and Picos de Aroche Natural Park. From pigs fed cereals and legumes on small farms in the Sierra de Huelva.

Acorn-fed Iberian ham cut by hand into thin slices by our master cutter. Vacuum packed ham sliced in comfortable 80 gr./unit envelopes. and presented with elegant cases.
Ham cut by knife into thin slices of the highest quality. Acorn ham sliced under vacuum in round trays, ready to open and serve.

Pack of acorn-fed Iberian sausages from the Sierra de Huelva, accompanied by typical Andalusian delicatessen products and presented in an elegant gift box (See description).

Iberian product that when tasted melts in the mouth, leaving behind exquisite sapid aromas capable of satisfying the most demanding palate. Acorn tenderloin from Iberian prey, a very rare type of meat. Only two pieces of 600 gr are extracted. of each Iberian pig. An acorn sausage that is often sold out.

Pack offer with Encina Don Alberto ham and Iberian sausages, perfect to enjoy with family or friends.

Apron for ham manipulation, cold meat plating and gastronomic events. This ham apron has an elegant and elegant design, perfect for special occasions such as dinners with friends or family. Made of high quality twill fabric, it offers great protection against dirt, spills and stains.

Acorn-fed Iberian ham from Iberian pigs raised extensively in the wild, and fed on acorns in the mountains in the pastures of the Sierra de Huelva, now the Sierra de Aracena and Picos de Aroche Natural Park.

Box with 100% Iberian acorn-fed ham, hand-cut and vacuum-packed. Accompanied by cold meats and gourmet products. Perfect as a hamper or business gift. Presented in a gift box (see description).

Thick-cut Iberian sausage with meats selected and manually minced, with a soft dressing, whose slow curing process achieves this unique product. It acquires its maximum quality when it comes from Iberian pigs fed with acorns in the montanera, appreciating in its tasting, the aromas of the plants of the pasture.