Iberian Salchichón is a product that has traditionally been made in natural dryers, and which has been given a privileged place within the entire range of Iberian sausages. The flora of the meadows of the Sierra de Aracena and Picos de Aroche Natural Park give a unique flavor to this artisan sausage.
Iberian ham gift pack with artisan ham Don Alberto Gran Tradición and selected products of Andalusian gastronomy presented in a gift box. Perfect as a company hamper (see description).
Pata Negra shoulder from 100% pure Iberian pigs, reared in freedom and fed with acorns in the montanera pastures of the Sierra de Huelva, current Sierra de Aracena and Picos de Aroche Natural Park. Huelva shoulder of the highest purity, matured in a natural dryer.
A pack with 100% Iberian acorn-fed acorn-fed shoulder plus noble cured pieces of Iberian pork, and artisan products from the typical gastronomy of the Sierra de Huelva. A gift pack where quality and exquisite presentation are the priority (See description).
Pack of Iberian cured meats with Don Alberto Reserva Real artisan ham and various cold meats and delicatessen products from Andalusia. A basket of Iberian meats to give as a gift that represents the gastronomic culture of the province of Huelva (See description).
Pack with 100% Iberian Pata Negra acorn-fed ham, Iberian pork loin and various sausages and foods from Andalusia. A large batch of top quality cured meats to enjoy with the family or to give as a gift to friends or collaborators as a basket of Iberian cured meats (See description).