IBERIAN HAM SLICED AT HOME
In this article, we offer you some tips for buying sliced products online.
Three tips for buying sliced ham online:
Acorn-fed Ib...
IBERIAN ACORN-FED MORCON
The Encina Don Alberto Iberian morcón is a traditional sausage from the Sierra de Huelva region, made from free-range pigs that are fed...
3 IBERIAN LOTS TO GIVE A PRESENT
The best Iberian lots to give a present with a great value for money. Next, you have a selection of lots at home for various budgets.
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TYPES OF HAMS FROM HUELVA
In this post we explain the types of Huelva hams that are produced in the villages of the province, and why they do not coincide exactl...
Black label ham, a very expensive mistake
Many consumers buy black label ham thinking that they are buying the highest quality Iberian ham. However, when they taste it, they dis...
Encina De Jabugo is now Encina Don Alberto, we change the name
We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made a change in our comme...
Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham continues in our natur...
Extremadura ham
DESCRIPTION
Hams and shoulders come from Iberian pure pigs race or coming from crossings between the Iberian race with " Duroc-Jerse...
Teruel Ham
DESCRIPTION
The kind of cattle apt for the production of hams, will the one which comes from crossings between:
Mother's line: La...
Guijuelo ham
DESCRIPTION
The cattle apt for the ham and shoulders elaboration protected by this guarantee, will be of the Iberian pig race or cro...