Encina De Jabugo is now Encina Don Alberto, we change the name
We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made a change in our comme...
Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham continues in our natur...
Montaneras
The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fatten up. It consist on ...
Salted
After the sacrifice and the quartering, ham are handcraft treated one by one. It is the phase of outlined and bleeding. With it the spa...
Process breeding and fattening
Although the iberian pig has innate qualities which make it possible to begin its life in a wild way in the countryside,...