Montaneras
The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fatten up. It consist on subject the pig to the pastures' ecosystem where it will spend its last life months among cork oak,
Salted
After the sacrifice and the quartering, ham are handcraft treated one by one. It is the phase of outlined and bleeding. With it the spare fat of the surface and the residual blood is removed and is realised the characteristic
Process breeding and fattening
Although the iberian pig has innate qualities which make it possible to begin its life in a wild way in the countryside, usually the birth happens with the rancher collaboration. For that aim, are prepared in the farms, with wood