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  • Products
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  • Know us
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Menu
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  • Products
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20 Apr
Iberian Ham, Sin categoría

Drying ham

  • September 8, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham ...

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20 Apr
Iberian Ham

Extremadura ham

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
DESCRIPTION Hams and shoulders come from Iberian pure pigs race or ...

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20 Apr
Iberian Ham

Teruel Ham

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
DESCRIPTION The kind of cattle apt for the production of hams, will...

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20 Apr
Iberian Ham

Guijuelo ham

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
DESCRIPTION The cattle apt for the ham and shoulders elaboration pr...

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17 Apr
Iberian Ham, Sin categoría

Montaneras

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fat...

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17 Apr
Iberian Ham, Sin categoría

Salted

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
After the sacrifice and the quartering, ham are handcraft treated one by one. It is the phase of outlined and ble...

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17 Apr
Iberian Ham, Sin categoría

Process breeding and fattening

  • July 17, 2020
  • By author-avatar EncinaDonAlberto
  • 0 comments
A...

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COMPANY NAME

DELICATESSEN JABUGO S.L.

Camino de la molinilla s/nº
21200 Aracena HUELVA
CIF: B21461207

Registro mercantil de Huelva,
tomo 891, folio 52, hoja nºH17542.

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razón social

DELICATESSEN JABUGO S.L.

Camino de la molinilla s/nº
21200 Aracena HUELVA
CIF: B21461207

Registro mercantil de Huelva,
tomo 891, folio 52, hoja nºH17542.

PRODUCTS

  • Whole Hams
  • Cut Hams
  • Iberian Sausages
  • Iberian Lots
  • Accesories
  • Offers

KNOW US

  • The Company
  • Shipments
  • Guarantees and returns
  • Legal Notices
  • Frequent Questions
  • General Sale Conditions
  • Encina´s Club

CUSTOMER SUPPORT

  • [email protected]
  • +34 959 12 86 68
  • 680 846 874 (WhatsApp)
  • My Account
  • Chat

CONTENTS

  • Huelva Ham
  • Parts of the Ham
  • Cutting Ham
  • Iberian Pig
  • Iberian Ham
  • Ham blog

SECURE PAYMENTS

  • Secure Server
  • Credit Cards
  • Bizum
  • Paypal
  • Transfer
  • Cash on Delivery
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