Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham continues in our natur...
Extremadura ham
DESCRIPTION
Hams and shoulders come from Iberian pure pigs race or coming from crossings between the Iberian race with " Duroc-Jerse...
Teruel Ham
DESCRIPTION
The kind of cattle apt for the production of hams, will the one which comes from crossings between:
Mother's line: La...
Guijuelo ham
DESCRIPTION
The cattle apt for the ham and shoulders elaboration protected by this guarantee, will be of the Iberian pig race or cro...
Montaneras
The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fatten up. It consist on ...
Salted
After the sacrifice and the quartering, ham are handcraft treated one by one. It is the phase of outlined and bleeding. With it the spa...
Process breeding and fattening
Although the iberian pig has innate qualities which make it possible to begin its life in a wild way in the countryside, usually the bi...