Classic ham knife with a flexible semi-alveolated blade that aerates and reduces friction between the slice and the steel, to maintain all the organoleptic qualities. The flexibility and narrowness of the blade allows it to adapt to the different areas of the ham. Ergonomic synthetic manufacturing handle for easy cleaning and disinfection after cutting.
Offering lot of palette plus sausages artisan gourmets from the Sierra de Huelva. A perfect combination to taste different Iberian flavors with an optimal value for money.
Don Alberto Real Reserve Artisan Ham boneless, peeled, polished and vacuum packed. Ready for easy manual or machine cutting. Piece from Iberian pigs from the Sierra de Aracena and Picos de Aroche Natural Park (Huelva) and fed with cereals, legumes and field resources.
Ideal gift pack of Iberian ham with shoulder accompanied by gourmet products typical of the Mediterranean diet made in Andalusia and presented in a gift box (see description).
Pure acorn-fed pata negra ham from 100% pure Iberian pigs, reared in freedom and fed with acorns in montanera in the pastures of the Sierra de Huelva, now Sierra de Aracena and Picos de Aroche Natural Park, between the towns of Aracena, Fuenteheridos , Cortegana, Jabugo and Galaroza. Ham from Huelva, handmade and cured in a natural drying room following the traditional process of the master ham makers.
100% Iberian acorn-fed boneless ham vacuum packed, peeled and polished. Ideal for manual cutting or slicing. Boneless black leg ham from 100% pure Iberian pigs, raised in freedom and fed with acorns in montanera in the Sierra de Aracena and Picos de Aroche Natural Park pastures.
Traditional elaboration following the artisanal process of the ham masters and slow curing in a natural drying room. (Black Seal).
Using Iberian pork meats fed on acorns in montanera and sausages made by hand, an Iberian chorizo is obtained with a perfect natural cure. This type of sausage so widespread and appreciated by consumers of cured Iberian products is obtained thanks to the air of the Sierra de Huelva, developing all the processes that transform raw meat into the delicacy that is well-cured chorizo.
Iberian shoulder Reserva Real selected for its unique racial characteristics and balanced harmony in all its organoleptic qualities and impregnated, in its long and slow maturation process, with the aromatic richness of the forests of the Sierra de Huelva.
Ham holder “Basic”, a very light and stable domestic ham table for cutting standard size hams or shoulders. Made of pine wood. An inexpensive ham holder, perfect for occasional cutters. Simple and functional design for easy cleaning.
Pack of acorn-fed Iberian ham with Don Alberto shoulder accompanied by local products from Huelva such as mushrooms, pâtés or extra virgin olive oil, perfect as a hamper or gift for family, friends or as a company incentive (see description).
Wooden ham holder and black iron fixing pieces. Traditional design for front or side cut with two attachment points. Ham holder at a good price, very resistant and highly stable. Easy and comfortable cleaning.
Iberian Salchichón is a product that has traditionally been made in natural dryers, and which has been given a privileged place within the entire range of Iberian sausages. The flora of the meadows of the Sierra de Aracena and Picos de Aroche Natural Park give a unique flavor to this artisan sausage.