Lot of Iberian products accompanied by other typical Spanish products certified organic and presented in gift pouch.

There are meats with such special quality in the acorn-fed Iberian pig that, subjected to artisanal elaboration processes, give rise to such extraordinary products as the 100% Iberian acorn-fed “Pata Negra” loin. Considered one of the noble pieces in the family of Iberian sausages, only two units are obtained from each Iberian pig. Reaching its maximum quality when it comes from Iberian pigs fed with acorns in the montanera.

Pack offer with Encina Don Alberto ham and Iberian sausages, perfect to enjoy with family or friends.

Ham holder “Basic”, a very light and stable domestic ham table for cutting standard size hams or shoulders. Made of pine wood. An inexpensive ham holder, perfect for occasional cutters. Simple and functional design for easy cleaning.

Acorn-fed Iberian ham from Iberian pigs raised extensively in the wild, and fed on acorns in the mountains in the pastures of the Sierra de Huelva, now the Sierra de Aracena and Picos de Aroche Natural Park.

Wooden ham holder and black iron fixing pieces. Traditional design for front or side cut with two attachment points. Ham holder at a good price, very resistant and highly stable. Easy and comfortable cleaning.

Thick-cut Iberian sausage with meats selected and manually minced, with a soft dressing, whose slow curing process achieves this unique product. It acquires its maximum quality when it comes from Iberian pigs fed with acorns in the montanera, appreciating in its tasting, the aromas of the plants of the pasture.

Offering lot of palette plus sausages artisan gourmets from the Sierra de Huelva. A perfect combination to taste different Iberian flavors with an optimal value for money.

Don Alberto Real Reserve Artisan Ham boneless, peeled, polished and vacuum packed. Ready for easy manual or machine cutting. Piece from Iberian pigs from the Sierra de Aracena and Picos de Aroche Natural Park (Huelva) and fed with cereals, legumes and field resources.

Pure acorn-fed pata negra ham from 100% pure Iberian pigs, reared in freedom and fed with acorns in montanera in the pastures of the Sierra de Huelva, now Sierra de Aracena and Picos de Aroche Natural Park, between the towns of Aracena, Fuenteheridos , Cortegana, Jabugo and Galaroza. Traditional elaboration following the artisan process of the ham masters and slow curing in a natural drying room.

100% Iberian acorn-fed boneless ham vacuum packed, peeled and polished. Ideal for manual cutting or slicing. Boneless black leg ham from 100% pure Iberian pigs, raised in freedom and fed with acorns in montanera in the Sierra de Aracena and Picos de Aroche Natural Park pastures.

Traditional elaboration following the artisanal process of the ham masters and slow curing in a natural drying room. (Black Seal).

Using Iberian pork meats fed on acorns in montanera and sausages made by hand, an Iberian chorizo is obtained with a perfect natural cure. This type of sausage so widespread and appreciated by consumers of cured Iberian products is obtained thanks to the air of the Sierra de Huelva, developing all the processes that transform raw meat into the delicacy that is well-cured chorizo.